A glimpse of Bohol’s beauty
IT isn’t surprising that many diplomats find the Philippines to be one of the most agreeable postings in the world.
Embassy
of Venezuela charge d’ affaires Yelitza Ventura Polanco and husband Axel
Herrera Baez enjoying the view from their room at The Bellevue Resort
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The warm smile of the friendly people are a bonus to the charming vistas of natural wonder the country is known for.
One of the more popular destinations that have attracted foreigners is Panglao Island in Bohol. It is undoubtedly one of the famous vacation spots in the country.
(Seated) Madam Yelitza Ventura Polanco and Nini Layug (standing) Axel Herrera Baez, Joe Rebano and Palmy Layug |
Leaders from the diplomatic, business and social circles, including Embassy of Venezuela Chargée d’Affaires Yelitza Ventura Polanco and husband Axel Herrera Baez, Villa Medica Philippines Country Director Suzette Lopez and husband Manny, and former Embassy of Argentina Chargée d’Affaires Monica Deregibus had the pleasure of enjoying Boholano hospitality at the five-star The Bellevue Resort. The property, owned and managed by The Bellevue Hotels and Resorts under the leadership of Chairman Johnny Chan, with the assistance of his sons Patrick, Ryan and Dustin.
Villa Medica Philippines country director Suzette Lopez, madam Yelitza Ventura Polanco and Maru Quindimil |
The guests were treated to a delicious dinner at Cena, the resort’s popular restaurant that serves Western-inspired and Filipino fusion cuisine. During the dinner, the award-winning Loboc Children’s Choir, under the leadership of choir director Alma Fernando-Taldo, treated them to a performance.
One of the trip’s highlights was a special tour of Tarsier Botanika, a man-made nature park, organized by Nicolas and Patricia Moussempes.
The vast property is a botanical garden that has an animal sanctuary, an equestrian center, an aviary, a museum and a restaurant, among others. Patricia served as guide and docent during the tour of the equestrian center and museum. The museum also gave them a glimpse of the Moussempes’ huge art collection.
A sumptuous dinner at Tarsier Paprika, Tarsier Botanika’s restaurant, treated the guests to the park’s signature dishes partnered with exquisite wines from the restaurant’s own wine cellar.
Suzette Jessica
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