A new dining experience in Manila
- Details
- Category: Envoys & Expats
- 12 Apr 2014
- Written by Suzette Jessica
In Photo: Oliver English, Chef Todd English, Bea Soriano, and Eric and Kidd Dee |
LET’S face it: If you’ve traveled around the world, food halls are quite the same from one country to another. What they offer you is a variety of cuisines and meals with the convenience of a restaurant. To put it simply, you no longer have to move from one restaurant to another just to satisfy the varying whims within a group.
What happens when you marry the food-hall concept with a talented celebrity chef? Then, you have a unique gastronomic experience that would surely keep diners wanting more.
What happens when you marry the food-hall concept with a talented celebrity chef? Then, you have a unique gastronomic experience that would surely keep diners wanting more.
This is what the country’s leisure set is discovering with the recent opening of Todd English Food Hall at SM Aura Premier Skypark.
The brainchild of multiawarded celebrity chef Todd English, Metro diners can now enjoy the feel of New York City and its authentic international flavors in just one venue. This collaboration between English and restaurateur Rikki Dee will definitely set the standard in the Metro culinary scene.
New Zealand Ambassador Reuben Levermore, Sen. Loren Legarda, Rikki Dee and Italian Ambassador Massimo Roscigno |
The Todd English Food Hall is a European-inspired specialty food hall that offers nine diverse culinary stations to satisfy the most discerning palettes. Offering the finest food with freshest ingredients matched with impeccable service, it definitely gives a delectable dining experience set in a stylish and convenient atmosphere.
Guests seen at the opening of this high-class food mecca included New Zealand Ambassador Reuben Levermore, Italian Ambassador Massimo Roscigno, Gracita Tolentino-Sieber, wife of Swiss Ambassador Ivo Sieber, Hans Sy and Carol Sy, among others.
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