Sunday, March 1, 2015

Mixing business and the pleasures of gastronomy

Mixing business and the pleasures of gastronomy


by  - 

In Photo: Marco Polo Plaza Cebu (MPPC) Executive Sous Chef Juanito Abangan (front row, from left), Hotel Manager Julie Najar, Executive Chef Stefano Verrillo, F&B Manager Joward Tongco, former MPPC General Manager Hans Hauri, fashion director Raymond Villanueva, Balletcenter Cebu artistic director Gregory Aaron, MPPC Banquet Service Supervisor Cyril Escurido; (second row, from left) Bailliage de Cebu Vice Chancelier/Argentier Dr. Vivina Yrastorza, Vice Conseiller Gastronomique Teresin Mendezona, Bailli de Cebu Amparito Lhuillier and husband Bailli Delegue of the Chaîne des Rôtisseurs for the Philippines Michel Lhuillier, Bailliage de Cebu Vice Conseiller Culinaire Winglip Chang; (third row, from left) Bailliage de Cebu Vice Echanson David Sharpe, Vice Chargé de Missions Dr. Nestor Alonso II and Officer Jaime Picornell

Cebu's finest - Sandra and Jurgen Pesch with Julie Najar
 FOR some people, food is not just an important part of life, but is at the center of their lives. Take, for example, the members of Chaîne des Rôtisseurs, an international gastronomic society founded in Paris in 1950 devoted to promoting fine dining and preserving camaraderie and pleasures of the table.
They do much to promote the pleasures of dining, as well as challenge chefs around the world to their best.
The same is true of the members of the Chaîne des Rôtisseurs in the Philippines. Aside from celebrating the glories of food, they have used it as an opportune occasion to touch base with their business partners.
 Cebu's Tess Catipay, Pinky Chang and Teresin Mendezona
In fact, the Chaîne des Rôtisseurs Bailliage de Cebu hosted recently a gala dinner at the five-star hotel in the Queen City of the South Marco Polo Plaza Cebu as a way of strengthening the partnership among Cebu’s business leaders.
 Joel del Prado with Bailli Delegue of the Chaîne des Rôtisseurs for the Philippines Michel Lhuillier
Spearheading the magnificent affair were Bailli Delegue of the Chaîne des Rôtisseurs for the Philippines Michel Lhuillier and lovely wife Bailli de Cebu Amparito Lhuillier, with the help of MPPC’s hardworking team, led by its former general manager Hans Hauri and hotel manager Julie Najar.
Josephine and husband, Bailli de Manille - Bailliage de Manille Federico Borromeo
The MPPC team was also given certificates of appreciation as the Chaîne des Rôtisseurs Bailliage de Cebu’s way of saying thank you for the hotel’s unwavering support to the various activities of the society.
Mike Acebedo-Lopez, Agnes Huettel and Mila Demecillo

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